Whole30, Paleo, Keto, Low-carb, Dairy-free, Sugar-free, Gluten-free
Thai food takes a few more ingredients because of the many different flavors in one dish. But it is soooo good and totally worth it! This recipe is great because it is super easy and still gives you the best flavors of a fresh colorful Thai dish. Plus is it is super healthy being Whole30, paleo, keto, sugar-free, dairy-free and gluten-free! If you want a few more carbs, serve it over rice, if a little less carbs are your jam, serve it over riced cauliflower. Enjoy!
Tangy Sunburst Thai Chicken-Paleo, Whole30, Keto, Low-carb, Dairy-free, Sugar-free, Gluten-free
- Diet: Gluten Free
Description
This ultra-easy Thai dish goes great over rice or riced cauliflower, and you know you’re eating so clean and healthy even though it doesn’t taste like it!
Ingredients
Scale
- 2 Tablespoons coconut oil
- 2 red peppers, seeded & sliced
- 1 small onion, finely minced
- 1 Tablespoon ginger (minced or crushed, fresh is best but jar does just fine!)
- 4 garlic coves (minced or pressed)
- Lime zest from 1 lime
- 1 jalapeño (seeded and mined)
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 chicken breasts (diced or sliced into small bite-size pieces)
- 1 can full-fat coconut milk (13.5 oz.)
- 1/2 cup chicken stock
- 1 teaspoon Stevia (use 2 teaspoons regular sugar as substitute) (see note 2)
- 1 1/2 Tablespoons fish sauce
- 2 teaspoons coconut aminos (you can substitute soy sauce if not Whole30)
- Juice of 2 limes
Instructions
- In large skillet, heat up 1 Tablespoon COCONUT OIL and sauté RED PEPPER slices until soft, remove from pan and set aside.
- In same pan, heat up the other Tablespoon of COCONUT OIL and sauté the onion until translucent, about 5 minutes. Add GINGER, GARLIC, LIME ZEST, MINCED JALEPENO, CUMIN & CAYENNE PEPPER. Stir often until it starts to brown, about 5 more minutes.
- Add in diced CHICKEN, cooking until it is no longer pink but still tender, about 5 minutes.
- Add back in the sliced RED PEPPER, COCONUT MILK, CHICKEN STOCK, STEVIA (or sugar), FISH SAUCE, COCONUT AMINOS (or soy sauce), and LIME JUICE.
- Simmer for 20 minutes, stirring occasionally. Serve over cooked rice or riced cauliflower & Enjoy!
Notes
- Garnish with lime wedges, cilantro & avocado for a great dish for guests.
- Stevia is much sweeter than regular white sugar. So for every 1/4 teaspoon Stevia, use 2 teaspoons sugar.
- Category: Main Dish
- Method: Sautee
- Cuisine: Thai
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